Musli Safed Ka Mizaj Aur Faide

Ek poode ki shikan dar jar hai. chhote chhote kaate hue turon mein milti hai. Is poode ke patte makai ke nanhe poode ki tarha nook dar aur lambe hote hain. Patton ki width 1/2 inch se 1 inch tak hoti hai aur lambai 8 inches se 10 inches tak hoti hai. Patte direct jar se nikalte hain. Is ka tana (Stem) nahi hota. Jar mein judwan do hoti hai ek purani jar aur purani jar ke sath nayi jar hoti hai.. Yehi Musli safed hoti hai. Purani jad bekar hoti hai. Musli sayah aur safed 2 alag alag nabataat ki jarain hain…

Dosri Zubanon Mein Naam:

Farsi: Musli Sapeed

Bangali: Sada Musli

Gujrati: Dholi Musli

Sanskrit: Shaweet Musli

Color: Safeed (White)

Taste: Pheeka

Mizaj: Garam Khushk

Miqdar Khuraak: 6 Grams

Faide:

Maqvi bah hai. Patli mani ko garha karti hai aur mani ki pedawar barhaati hai. Badan ko mazboot karti hai.

Istemaal:

Ek tablespoon musli safed ka powder 1/2 liter milk mein daal kar low anch per pakayen. Jab thora garha ho jae to ek tablespoon sugar shamil kar ke hal kar lain aur thanda karke khayen… Premature ejaculation’ jaryan’ ehtalaam ki zyadti aur mani ke patle pan mein mufeed hai..

 





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