Roghan e Ahmar l Nafs Ki Sakhti Aur Timing Mein Mufeed l Ek Roghan Kai Faide By Arshad

Roghan e ahmar bohat si bemarion ke lie mufeed hai. Har ghar ki zarorat haia ur ghar mein har waqt tayyar para hona chahiye. Bachon’ auraton aur mardon ke lie mufeed hai. Aur is ke koi side effect bhi nahi hain..

Ajza:

  • Mujeeth                        50 Grams
  • Kaiphal                         20  Grams
  • Tajj                                20 Grams
  • Chhareela                    20 Grams
  • Sumbal Al taiyab       20 Grams
  • Nagar Motha              20 Grams
  • Long                                6 Grams
  • Dar Chini                        6 Grams
  • Jalwatri                           6 Grams
  • Meda Lakri                     6 Grams
  • Amba Haldi                    6 Grams
  • Dar Huld                         6 Grams
  • Aud Gharqi                     6 Grams
  • Aqar Qarha                     6 Grams
  • Qast Talkh                       6 Grams
  • Sajaz Hindi                      6 Grams
  • Ghongchi Safeed            6 Grams
  • Sudaab                             6 Grams
  • Phal Peepal                     6 Grams
  • Burada Sandal Safeed   10 Grams
  • Burada Sandal Surkh    10 Grams
  • Jarr Susan                       10 Grams
  • Sabz Ilaichi                      10 Grams
  • Suranjan Sheerin            10 Grams
  • Nar Kachoor                    40 Grams
  • Zafran                                  6 Grams
  • Kasturi                                 1 Gram
  • Amber                                  1 Gram
  • Moom                                 10 Grams
  • Ratan Joot                           3 Grams
  • Gulab Jal                              1 Liter
  • Taza Pani                              3 Liters
  • Tilo Ka Teal                          2 Liters

Tarkeeb Tayyari:

Ratan joot’ zafran’ kasturi’ amber’ moom aur tilo ke teal ke ilawa tamam ajza ko pani aur gulab kal main 24 ghante ke liye bhigo kar rakh dain. 24 ghante baad halki anch per pakana shuru karain. Jab pani 1 liter reh jae to tilo ka oil 2 liters shamil kar ke pakaate rahain.

Jab pani jal jae aur oil baki reh jae to utaar kar thanda kar lain aur kapre se chhan kar phir oil chulhe per charha dain. Jab garam ho jae to ratan joot daal dain.. Jab rang surkh ho jae to ratan joot nikal daina aur moom daal kar hal karain.. Jab moom pighal jae to zafran’ kasturi aur amber barik karke daal dain aur chulha band kar ke chamche se hal karte rahain.. Thanda kar ke bottle mein daal kar mehfooz kar lain..

Faide:

  1. Humbistari se 20 minutes pehle nafs ki maalish karne se nafs mein sakhti peda hoti aur aur timing mein izafa hota hai.
  2. Har roz sone se pehle nafs ki achi tarha malish karne se nafs mein sakhti peda hoti hai aur nafs ki kamzori kajji wagera khatam karta hai.
  3. Shadi se pehle ya baad mein hafte mein 2 se 4 din malish karte rehne se sari zaindagi nafs ki kamzori ka samna nahi karna parta.
  4. Jodon ke dard ke liye jodon ki maalish karain.
  5. Rasha yani hath kampna mein mufeed hai.
  6. Faalaj laqwa aur arq un nisa mein mufeed hai.
  7. Bhir bichhi katna’ khairsh aur chambal mein mufeed hai.
  8. Nazla zukam ke liye sar pe maalish karain.
  9. Umar se pehle sar aur darhi ke baal safeed ho jaen to rozana lagane se baal sayah ho jate hain.

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